Shawn's grilled tofu

[Guest guest]

Hi Shawn--you'll have to let us know how your grilled tofu turns out!

I'm a little north of you as I recall, and the weather is beautiful here!

 

Paula

 

On Fri, 17 Mar 2006 00:07:09 -0600 subprong <subprong writes:

Y'all have sold me on this technique. Reading your description, Paula,

and

your hubbys comment, this sounds like a good deal. The description about

the water coming out of the little sponges just makes me think of all the

good flavors that it will take on and keep. Also seems like a good idea

to

cut them as you did before freezing. Thank you for this description,

Paula,

I'm now official sold on this technique.

 

If the weather holds up, this will be tried before the tofu gets grilled

this weekend.

 

Shawn