Curried Vegetables

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Curried Vegetables

 

 

This is a quick and easy way to prepare vegetables while adding a

spicy twist. You will need:

 

~ 1-2 teaspoons of yellow curry powder

Oil – I usually use Olive oil but any kind can be used

Your favorite Vegetables chopped – fresh or frozen is fine

1 medium onion

Salt to taste

Hot pepper (optional)

 

To make:

Pour enough oil to cover the bottom of your pan and heat. Add a

little water to the curry to make a paste. Add the curry paste and

heat until it starts to get brown. Be very careful that it does not

burn. Add the onion and vegetables and stir until they are coated in

the curry mixture. Add salt to taste and sauté until vegetables are

cooked but not soggy. You may need to add hot pepper depending on

the curry that you used (some tend to be hotter than others).

 

Serve as either by it self as a side dish or put over rice or pasta.

 

Enjoy!

 

I have had curried cabbage, ochroes {okra), cauliflower to name a

few.