Vegetarian Thai Red Curry with Eggplant

[Guest guest]

For those who would like a little less work to do; by the looks of this list

of ingredients, I bet Thai Kitchen's Red Curry Paste would work great in

this recipe!!

 

Sounds yummy.

Thia

 

On 9/13/06, Jenn Bartimus <jlbart1974 wrote:

>

> Vegetarian Thai Red Curry with Eggplant

>

> INGREDIENTS:

> PASTE:

> 3 shallots, sliced

> 1 stalk lemongrass, lower half sliced finely and upper half set aside

> 1-3 red chillies (depending on desired spiciness) or 1-3 teaspoons

> Thai red chilli sauce

> 3 cloves garlic

> 1 thumb-size piece galangal, peeled and sliced (may be substituted with

> ginger)

> ¼ tsp. white pepper (may be substituted with black pepper)

> 1 tsp. ground cumin

> 2 Tbsp. coriander seeds, ground with pestle & mortar (or 1 Tbsp.

> ready-bought ground coriander)

> 3 Tbsp. regular (light) soy sauce

> 1 kaffir lime leaf

> ½ tsp. dark soy sauce

> 1 tsp. sugar

> 1-2 Tbsp. regular chilli powder (depending on how " red " you want your red

> curry)

>

> <snip>

>