Sweet Potato Casserole With Pecan Topping

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Sweet Potato Casserole With Pecan Topping

casseroles, vegetables

 

3 large sweet potatoes

1/2 cup butter, melted

1/2 cup sugar

1/3 cup milk

1 teaspoon vanilla

2 eggs

----TOPPING----

1 cup chopped pecans

1 cup light brown sugar

1/3 cup flour

1/3 cup butter, melted

1 teaspoon vanilla

 

Peel and slice sweet potatoes into 1/4 inch slices. Cook in water and drain and

mash. (I prefer to bake mine.) Beat with electric beaters, stopping every so

often to remove any strings that may collect on beaters. Add butter and sugar to

warm potatoes and continue mixing. Add milk, vanilla and eggs. Mix well and put

in a buttered casserole dish about 8 " x 12 " . Mix the Pecan Topping ingredients

and crumble over top of casserole. Bake 30 minutes at 350 . Freezes well before

or after cooking. Serves 8-10.

 

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