Chinese Hot Mustard

[Guest guest]

I found two recipes for Chinese Hot Mustard..One is simply adding equal

amounts of cold water to dry mustard powder. Let set for apx. 15 min.

and serve as a dipping sauce.

 

The second recipe is as follows:

1/2 cup dry mustard powder

4 teaspoons cold water

4 tablespoons vinegar

2 teaspoons sugar(or to taste)

 

Slowly add cold water to dry mustard until fully moistened . Wait 15

minutes then stir in vinegar and sugar. Allow to set another 15 minutes

to let ingredients blend. Serve as a dipping sauce.

 

Store unused hot mustard in a covered jar in the fridge