Question of the Week Paula

[Guest guest]

That's my heat of choice too. Wasabi, horseradish and

Chinese hot mustard. I buy the Chinese mustard powder

is an small can, have to looked in the Asian market?

Mix it with water. I have some good horseradish

powder I found at Pensey's and you mix it up the same

way.

Donna

 

--- paula k ward <paulakward wrote:

 

Another thing I love that I have

> never been able to

> duplicate at home is the hot mustard you get at

> Chinese restaurants that

> just zings up your nose big time, and then a few

> seconds later its gone.

> That's the kind of " hot " I really love!

> Paula