Guest guest Posted August 27, 2006 Report Share Posted August 27, 2006 That's my heat of choice too. Wasabi, horseradish and Chinese hot mustard. I buy the Chinese mustard powder is an small can, have to looked in the Asian market? Mix it with water. I have some good horseradish powder I found at Pensey's and you mix it up the same way. Donna --- paula k ward <paulakward wrote: Another thing I love that I have > never been able to > duplicate at home is the hot mustard you get at > Chinese restaurants that > just zings up your nose big time, and then a few > seconds later its gone. > That's the kind of " hot " I really love! > Paula Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.