4 Bean Salad

[Guest guest]

4 Bean Salad

 

2 cups green beans, french cut

3 cups black beans, cooked

1 cup garbanzo beans, cooked

1 cup adzuki beans or red, beans, cooked

2 onions, sliced

2 green peppers, sliced

2 stalks celery, sliced

2 green onions, thin sliced

2 cups oil

1/2 cup honey

1 tbsp. garlic, pressed

1 lemon, juiced

1 cup white wine

1 teaspoon oregano

1 tablespoon parsley

 

Combine all ingredients in large bowl, mixing thoroughly.

Chill overnight. Serves 12.

 

 

A mother of 7, I need to lay down.

 

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