Guest guest Posted August 13, 2006 Report Share Posted August 13, 2006 That's great you liked the flax and soy milk version better.I always use soy milk in recipes. I a;so buy bulk flax seeds and grind them to use in recipes along with flour. I sprinkle it on top of rice too. Donna Kadee M <abbey_road3012 wrote: Ooh yes, this was one of the sites I visited. I am curious about how the oil tastes. Everything I've read says it tastes very good. On a different, yet somewhat, almost similar note- I found something at the store that's very cool. Milled flaxseed. It's already crushed. I used it in some cornbread (I took the suggestion to make half the mix one way, and the other half different). I made half the cornbread with real milk and eggs, and added sugar. The other half I used soymilk and instead of eggs I used the ground flax and water. I forgot to add the sugar and didn't realize till it was already in the oven. I much, much prefer the one with the soymilk and flax. I couldn't even tell I hadn't put sugar in it. It was very sweet and it had a very nice, different taste to it. Good stuff! Kadee Sedtal Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.