Question of the Week and a RECIPE Iranian Egg Puff

[Guest guest]

I love middle eastern food. Here's a good recipe for all of you.

No real inspiration, just like the flavors.

Isis

 

Iranian Egg Puff

 

5 eggs, beaten (use 10 egg whites if you have cholesterol problems)

2 lb. cooled, cooked potatoes (chopped, coarsely mashed)

1 tbsp. baking powder

Salt & pepper to taste

4 tbsp. cooking oil

 

OPTIONAL: Fresh chopped parsley, spinach, green onions, leeks or

zucchini; lightly sauteed cauliflower, broccoli or Chinese cabbage or

bok choy.

Heat the oil in 1 9 x 13 inch pan in a 350 degree oven.

 

Beat eggs and stir in potatoes, baking powder, salt and pepper and

any desired vegetables. Pour into prepared pan and bake 40 to 45

minutes or until knife inserted comes out clean. Serve plain or

garnished with fresh tomatoes.