Guest guest Posted March 20, 2006 Report Share Posted March 20, 2006 Someone, I think it was Shawn (I'm on Digest, so I kinda have to wing these replies), said something about Miso in dried soup packs? Could you tell me what brand you use? They'd be handy when in a hurry, I think, or (more obviously) when out of regular 'squishy' miso (can't say 'fresh' cuz it's fermented, or can I?)- or travelling, I suppose (thinking ahead). All the packs I've seen have bonito in them :-( but I know that others must surely exist. I'd appreciate the help. Many thanks. Love, Pat Quote Link to comment Share on other sites More sharing options...
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