Potato-Kale Bake

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Potato-Kale Bake

 

I double this recipe, it doesn't freeze well though.

 

1 pound steamed potatoes

1 finely chopped leek

3 finely chopped green onions

2 diced onions

1 bunch stemmed kale

1 1/2 tablespoons oil

 

Preheat oven to 400 degrees.

Heat pan over medium flame, add oil to pan.

Add leeks & green onions, cook about one minute.

Add sliced onion, cook for a few minutes longer, until slightly

translucent.

Rinse the kale.

Allow the water to cling to the kale; add it to the mixture.

Steam the kale and onion mixture until tender, then chop fine. Coarsely

mash potatoes with a little oil.

Combine greens and potatoes.

Place in a casserole dish, bake, uncovered, for 15 minutes.

Makes 4 servings.

 

 

A mother of 7, I need to lay down.

 

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