Guest guest Posted August 27, 2006 Report Share Posted August 27, 2006 Potato-Kale Bake I double this recipe, it doesn't freeze well though. 1 pound steamed potatoes 1 finely chopped leek 3 finely chopped green onions 2 diced onions 1 bunch stemmed kale 1 1/2 tablespoons oil Preheat oven to 400 degrees. Heat pan over medium flame, add oil to pan. Add leeks & green onions, cook about one minute. Add sliced onion, cook for a few minutes longer, until slightly translucent. Rinse the kale. Allow the water to cling to the kale; add it to the mixture. Steam the kale and onion mixture until tender, then chop fine. Coarsely mash potatoes with a little oil. Combine greens and potatoes. Place in a casserole dish, bake, uncovered, for 15 minutes. Makes 4 servings. A mother of 7, I need to lay down. -- http://www.fastmail.fm - Accessible with your email software or over the web Quote Link to comment Share on other sites More sharing options...
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