Cardamom Spice Blend

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Cardamom Spice Blend

BowlFood Cookbook - Use this mixture in a warm carrot or squash soup.

 

I N G R E D I E N T S

2 tablespoons ground cardamom, preferably freshly ground

1 tablespoon ground turmeric

1 tablespoon ancho chili powder

1 1/2 teaspoons ground cinnamon

 

I N S T R U C T I O N S

Combine all the spices in a dry medium skillet over medium heat and heat,

shaking the pan continuously to prevent burning, until the spices are fragrant

and just beginning to smoke, 1 to 2 minutes. Transfer the spices to a bowl to

cool. Use immediately, or store in an airtight container in a cool, dry place

for up to 2 months.

 

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