Rice Vegetable Soup per Lily's request

[Guest guest]

Lily this isn't a creamy version but

it's good just the same.

I make brown rice and add at the end, I never

use the quick-cook version.

Hip

 

 

Rice Vegetable Soup

 

1/2 cup onions, diced

1/2 cup celery, diced

1/2 cup carrots, diced

1 clove garlic, chopped

1 tablespoon olive oil

1 (28 ounce) can stewed tomatoes, undrained

1 cup quick-cooking brown rice

1 cup vegi broth

1 teaspoon dried parsley

1/2 teaspoon dried thyme

shake of sage and cumin

 

Heat oil over medium heat in a large saucepan. Combine

onions, celery, carrots and garlic and cook about 10

minutes. Add tomatoes with the juice and bring to

boil. Reduce heat and simmer for 20 minutes. Add rice

and broth and simmer another 20 minutes or until rice

is cooked. Sprinkle with dried herbs and serve.