Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 Yum! i love the name, too. i have everything, except for the crust, but i should be able to make one easy enough. i am going to try this over the weekend. Thanks Donna. Now how did you know i had 1/2 package of soyrizo sitting in my freezer? ~ pt ~ Spend your brief moment according to nature's law, and serenely greet the journey's end as an olive falls when it is ripe, blessing the branch that bore it, and giving thanks to the tree that gave it life. ~ Marcus Aurelius ~~~*~~~*~~~> , Donnalilacflower < thelilacflower wrote: > > How do you like this name I gave it? > It's a delicious Mexican quiche I transformed. > > Con " Quiche " tador > > 1 deep dish pie shell (make your own or store bought) > 4 large eggs > 3/4 cups whole milk or cream > 1/2 tube of Soyrizo > 1 (4 oz) can mild green chilies, chopped > 1/2 onion chopped > 1 tsp. cumin > 1 tsp. chili powder > 1 tsp. pepper > 1/2 cup shredded cheddar cheese > > Garnish > ----------- > sour cream > lettuce > sliced olives > diced tomatoes > chopped cilantro > > Preheat oven to 350 degrees > Line a quiche dish with crust and poke bottom of crust with fork > making a few holes. > Fry up the Soyrizo with onion and spices until crumbled and > cooked through and onion is tender. > Layer Soyrizo mix on pie crust shell, layer chiles, layer cheese. > Beat eggs, milk or cream together with a dash or salt, and pour over > layers in pie crust. > Bake for 45 minutes or until knife inserted in center comes out clean. > Cut into wedges and top with: Lettuce, sour cream, olives and tomato > and a few sprigs of cilantro Quote Link to comment Share on other sites More sharing options...
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