Aloo Bhaji Spicy Fried Potatoes

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Aloo Bhaji Spicy Fried Potatoes

 

1 pound potatoes

3 tablespoons oil

1 teaspoon black mustard seeds

1/2 teaspoon ground turmeric

1 large onion finely sliced

1 fresh green chilies, deseeded and sliced

1 1/2 teaspoons salt

1/4 cup hot water

1 tablespoon lemon juice

 

Boil potatoes in their skins until just tender. Peel and dice. Heat

the oil in a sauce pan and fry the mustard seeds until they pop. Add

the turmeric, sliced onions and chilies and fry

until onions are soft and golden. Add the salt and water, bring to a

boil, add potatoes,cover and cook until liquid is absorbed. Remove from

heat. Sprinkle with lemon juice and stir well.