Lemon deserts? ~ For Robin

[Guest guest]

Hi Robin. I think those might have been my recipes

I recently shared. Here, I'll repost them, okay?

 

Lemon Graham Freeze

 

1 can (5oz) evaporated milk

1/2 cup sugar

2 Tbs lemon juice

4 drops yellow food coloring, optional

6 whole graham crackers

 

Place milk in a mixing bowl; add beater to bowl.

Freeze for 25 to 30 minutes or until soft crystals

form around edges of bowl. Beat milk until stiff

peaks form. Gradually add sugar, lemon juice

and food coloring if desired; mix well. Place five

graham crackers in an ungreased 11x7x2 inch

dish; pour milk mixture over crackers. Crush

remaining graham cracker and sprinkle over top.

Cover and freeze until firm.

Yield: 6 servings

~~~~~~~~~~~~~~~~~~~~

 

Refreshing Lemon Pie

 

1 can (14oz) sweetened condensed milk

1/2 cup lemon juice

1 Tbs grated lemon peel

2 to 3 drops yellow food coloring, optional

1 carton (8 oz) frozen whipped topping, thawed

1 graham cracker crust (9 inches)

 

In a bowl, combine milk, lemon juice, grated lemon peel and food coloring; mix

until

smooth (mixture will begin to thicken). Fold in whipped topping; spoon into

crust. Chill

until ready to serve. If desired, garnish with mint leaves and or lemon peel

strips.

Refrigerate leftovers. Yield: 6 to 8 servings

 

~ PT ~

 

Reproach, however strong,

Redresses no wrong.

~ Welsh proverb

~~~*~~~*~~~>

 

 

, " Whittington5 " <critters wrote:

>

> Hi,

> Seems that recently there were a couple nice recipes that were easy and were

lemon

based.

> I can't seem to find them. Can any one help? Maybe a pie and something else?

> Thanks!

> Robin