Lemon deserts? ~ For PT

[Guest guest]

Thanks PT I'll toss them in the recipe files.

Donna

 

--- ~ PT ~ <patchouli_troll wrote:

 

> Hi Robin. I think those might have been my recipes

> I recently shared. Here, I'll repost them, okay?

>

> Lemon Graham Freeze

>

> 1 can (5oz) evaporated milk

> 1/2 cup sugar

> 2 Tbs lemon juice

> 4 drops yellow food coloring, optional

> 6 whole graham crackers

>

> Place milk in a mixing bowl; add beater to bowl.

> Freeze for 25 to 30 minutes or until soft crystals

> form around edges of bowl. Beat milk until stiff

> peaks form. Gradually add sugar, lemon juice

> and food coloring if desired; mix well. Place five

> graham crackers in an ungreased 11x7x2 inch

> dish; pour milk mixture over crackers. Crush

> remaining graham cracker and sprinkle over top.

> Cover and freeze until firm.

> Yield: 6 servings

> ~~~~~~~~~~~~~~~~~~~~

>

> Refreshing Lemon Pie

>

> 1 can (14oz) sweetened condensed milk

> 1/2 cup lemon juice

> 1 Tbs grated lemon peel

> 2 to 3 drops yellow food coloring, optional

> 1 carton (8 oz) frozen whipped topping, thawed

> 1 graham cracker crust (9 inches)

>

> In a bowl, combine milk, lemon juice, grated lemon

> peel and food coloring; mix until

> smooth (mixture will begin to thicken). Fold in

> whipped topping; spoon into crust. Chill

> until ready to serve. If desired, garnish with mint

> leaves and or lemon peel strips.

> Refrigerate leftovers. Yield: 6 to 8 servings

>

> ~ PT ~

>

> Reproach, however strong,

> Redresses no wrong.

> ~ Welsh proverb

> ~~~*~~~*~~~>

>

>

> ,

> " Whittington5 " <critters wrote:

> >

> > Hi,

> > Seems that recently there were a couple nice

> recipes that were easy and were lemon

> based.

> > I can't seem to find them. Can any one help? Maybe

> a pie and something else?

> > Thanks!

> > Robin

>

>

>

>

>