Spiced Apricot Puree

[Guest guest]

I recently bought fresh apricots and they were just too ripe for eating

so I made this today to cool and later eat on vanilla icecream.

 

Spiced Apricot Puree

 

2 cups fresh apricots (seeded and sliced in half)

2 tablespoons sugar

1 teaspoon apple pie spices (mine is organic bulk)

pinch of sea salt

1/2 teaspoon vanilla

 

Bring ingredients, except for vanilla to a boil and simmer until

apricots mixture makes a soft puree. Apx. 10 min.Remove from stove and

add vanilla..Let cool and add as a topping to ice cream