[recipe] Cabbage Parsley Slaw

[Guest guest]

This is a really yummy cole slaw recipe.

 

 

Cabbage Parsley Slaw

 

1 medium head cabbage, shredded (about 6 cups)

2 cups minced fresh parsley

1 celery rib, chopped

6 vegetarian bacon strips, cooked and crumbled

1 1/2 cups fat-free mayonnaise

2 Tbs plus 1 tsp vegetarian Worcestershire sauce

3/4 tsp onion powder

 

In a large bowl, toss the cabbage, parsley, and celery.

In a small bowl, combine the mayonnaise,

Worcestershire sauce and onion powder. Pour over

cabbage mixture and toss to coat. Cover and refrigerate

for at least 2 hours. Add crumbled veggie bacon right before

serving.

Yield: 10 servings

 

~ PT ~

 

When you are labouring for others let it be with the same

zeal as if it were for yourself.

~ Confucius (551-479 BC)