QOTW - Prosage and Jalapeno Dressing for Thanksgiving and Christmas

[Guest guest]

This is what I make for Thanksgiving and Christmas.... We LOVE IT!!! It

is loaded with great flavor.Serve it with sliced Ocean Spray Jelly Cranberry

Sauce.This is in the files Prosage is a frozen 1 lb log and has a sausage

flavor, but is Vegetarian. I'm guessing it

would be like the Give me Lean Sausage that some of you were talking

about.

I haven't tried the Give me Lean though. Worthington makes the Prosage(

which we love, sliced up and baked for breakfast too)

and

you can find it in the Adventist Book Center/Nutrition Centers.

http://www.adventistbookcenter.com/

 

This is delicious and I hope you enjoy it.

Judy

 

Prosage and Jalapeno Dressing

 

INGREDIENTS:

3/4 cup butter, divided

1 1/2 cups coarsely chopped

onion

5 TBSP.Jalapeno pepper(pickled), diced

and minced

1/2 pound Prosage, ( I thaw it and shred on my mandolin)

4 cups of Pepperidge Farm Herbed Stuffing Shreds

1 teaspoon salt

 

2 cups warm water

3 TBSP. Bills Best Chicken Like Seasoning www.billsbest.net may also

be bought @ the Adventist book Center in your area.

1 egg, beaten

 

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9

inch

pan.

2. In a heavy skillet, melt 8 tablespoons butter over low heat.

Saute

the onion and peppers until soft. Place Prosage in skillet; crumble and

cook

over medium high heat until evenly brown.

3. Combine Prosage mixture with Stuffing Shreds, warm water,

Bill's

Best Chicken like Seasoning, egg, and salt . Mix well, and transfer

dressing

to prepared pan. Dot with remaining butter.

4. Bake for 45 minutes.