Curried Potato

[Guest guest]

For those having trouble with Channa/ chick peas try this.

 

1 lb potatoes, peeled and sliced into wedges

1 onion chopped

2 cloves of garlic (minced) add another if you love garlic

water (bout 3/4 c)

1 1/2 tbsp curry powder

salt and hot pepper to taste.

1 tbsp soya bean oil (or any oil you use as a cooking oil)

 

Method

 

Heat oil in a large pot (I find that an iron pot is best)

 

Saute onion and garlic for a minute

 

Add curry mixed with 1/4 c water and add to pot, cook for a few

minutes until thick

 

Add potatoes and stir to coat with curry. Add salt and pepper and

cook for a few minutes. (bout 3 min will do but if the curry starts

to burn add water)

 

Add water, cover, lower heat and cook until potatoes are tender and

most of the liquid has evaporated.

 

Serve with plain white rice, or a more exotic jasmine or basmatie

rice. Also can be served with roti.