Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 This is a recipe that an Irish lass shared with me over on the quick vegetarian2 list. It is simple yet pleasant, just right for a peasant! Oh those rhymes! *lol* Irish Peasant Soup 4-5 medium potatoes 1 can stewed italian tomatoes (diced) 1 large can tomato juice or V8 juice 1 head of cabbage 1 large sweet yellow onion red pepper, black pepper, garlic powder, salt, basil to taste Shred cabbage, chop onion and potato (leave skins on potato) and combine with tomatoes and juice. Spice to taste and cook for approximately 1 hour or until veggies are tender. ~ pt ~ I wandered lonely as a cloud That floats on high o'er vales and hills, When all at once I saw a crowd, A host, of golden daffodils; Beside the lake, beneath the trees, Fluttering and dancing in the breeze. ~ William Wordsworth, Daffodils Quote Link to comment Share on other sites More sharing options...
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