[recipe re-post] Easy Cabbage Saute

[Guest guest]

This is another wonderful dish for a holiday meal.

Sometimes i like to add buttered egg noodles to the

saute. Pure comfort food.

 

Easy Cabbage Saute

 

1 head cabbage, chopped into ribbons

1 large onion, finely chopped

3 cloves garlic, minced

3 Tbs. olive oil

1/2 cup no-chicken broth

1 to 2 Tbs. poppy seeds

Seas salt and ground pepper to taste

Malt vinegar [optional]

 

In a large soup pot or wok, heat olive oil and quick

saute the cabbage, onion, and garlic just until crisp-tender

and starting to soften. Lower cooking heat and add the broth.

Continue to cook for about 5 minutes or until heated through

and veggies are as you like them. Before serving, toss the

poppy seeds together with the vegetables. This is wonderful

served over wide flat noodles that have been " buttered " with

a vegan margarine like Earth Balance brand. [or use regular

butter if you are lacto-veg]

 

~ pt ~

 

The sun is brilliant in the sky but its warmth does not

reach my face.

The breeze stirs the trees but leaves my hair unmoved.

The cooling rain will feed the grass but will not slake my thirst.

It is all inches away but further from me than my dreams.

~ M. Romeo LaFlamme, The First of March