Peach Glazed Tofu

[Guest guest]

I find this comes out absolutely superb when you

freeze and thaw the tofu first. Gives it that extra

chewy texture.

 

Peach Glazed Tofu

 

1 1-lb. tub firm or extra firm tofu

1/4 cup plus 2 tbls. French bottled dressing

3 tbls. peach jam

3 tbls. finely chopped onions

 

Thaw tofu press with paper towels and remove as much

water as possible. Cut tofu into 1-inch by 1-inch

cubes.

Preheat oven to 350 degrees and lightly spray

6X10-inch shallow baking pan.

Place tofu cubes into prepared pan.

Combine French dressing, peach jam and onions and

blend well.

Spoon over tofu and coat well.

Bake uncovered for 45 minutes.

Place pan under the broiler and broil for 2 to 3

minutes, until crisp and bubbly.

This is good with steamed rice, fried rice, green

veggies or in the center of a baked potato.