Creamy Skillet Cabbage compliments of Lawanna in my group St. Pat's recipe

[Guest guest]

Creamy Skillet Cabbage

 

 

2 tb butter or margarine

4 cups shredded cabbage

1 green pepper; cut into thin strips

2 tb Water

1/2 ts salt

1/4 ts pepper

3 oz cream cheese; cubed

 

Coat cabbage and pepper with melted butter in

skillet. Add water, salt and pepper. Simmer,

covered, until cabbage is tender, about 8 minutes.

Stir in cream cheese until melted.

 

Makes 4 to 6 servings.

 

 

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour

cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it

Chinese; garlic makes it good.

Source: Alice May Brock