Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 There are several places around here that have the most superb tofu and I can get it at the Asian markets. It is like a sponge...if you cut it open it looks like a sponge. I just love it especially on salads but I cannot manage to mimic it here at home. does anyone have a clue as to how they do that? I am so tired of tofu except for this style. linda Quote Link to comment Share on other sites More sharing options...
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