[recipe re-post] Potatoes O'Brien

[Guest guest]

Another bit'o'Irish food for the holiday.

Please be careful to use only anchovie-free

Worchestershire sauce in this recipe, and if

you can't find any, just use Bragg's liquid aminos

instead... or tamari soy sauce.

Koger brand is veg safe and i know there are a few

others, too.

 

Potatoes O'Brien

 

1/2 cup chopped onion

1/2 cup chopped green pepper

1/2 cup chopped sweet red pepper

4 medium red potatoes, cubed

3 Tbs cooking oil

1/4 cup vegetable broth

1/2 tsp Worcestershire sauce [vegetarian]

1 tsp salt

 

In a skillet over medium heat, saute onion, peppers and

potatoes in oil for 4 minutes. Combine broth Worcestershire

sauce and salt; pour over vegetables. Cover and cook for

10 minutes or until potatoes are tender, stirring occasionally.

Uncover and cook until liquid is absorbed, about 3 minutes.

Yield: 4 servings

 

~ pt ~

 

The afternoon is bright,

with spring in the air,

a mild March afternoon,

with the breath of April stirring,

I am alone in the quiet patio

looking for some old untried illusion -

some shadow on the whiteness of the wall

some memory asleep

on the stone rim of the fountain,

perhaps in the air

the light swish of some trailing gown.

-ÊÊ Antonio Machado, 1875-1939

ÊÊÊ Selected Poems, # 3, Translated by Alan S. Trueblood