Potatoes with Lime and Green Chilies

[Guest guest]

Potatoes with Lime and Green Chilies

 

1 lb. red potatoes, scrubbed and quartered

1 tbsp. unsalted butter or margarine

1 tbsp. lime juice

1 green chili, seeded, rinsed

 

Place potatoes in a steamer basket over boiling water. Cover saucepan and steam

15 minutes or until tender. Drain potatoes and transfer to a bowl. Melt butter

in a heavy saucepan over low heat. Stir in lime juice and chili and simmer 1 to

2 minutes. Discard chili and pour lime mixture over potatoes. Season with salt

to taste and toss.

Makes 4 servings.