Guest guest Posted August 25, 2006 Report Share Posted August 25, 2006 Potatoes with Lime and Green Chilies 1 lb. red potatoes, scrubbed and quartered 1 tbsp. unsalted butter or margarine 1 tbsp. lime juice 1 green chili, seeded, rinsed Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 15 minutes or until tender. Drain potatoes and transfer to a bowl. Melt butter in a heavy saucepan over low heat. Stir in lime juice and chili and simmer 1 to 2 minutes. Discard chili and pour lime mixture over potatoes. Season with salt to taste and toss. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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