Guest guest Posted September 18, 2006 Report Share Posted September 18, 2006 O man Deb, this sounds so good! Thanks! & your sister too Peace, Diane , " debjreed " <debjreed wrote: > > My sister gave me this recipe. This is when I realized how much I > love artichokes. > > Pasta House Salad > > 1 medium head romaine lettuce > 1 medium head iceberg lettuce > 1 10 oz can artichoke hearts > 1 10 oz can hearts of palm > 1 4 oz jar pimentos > 1 medium red onion > ½ c Parmesan cheese > black pepper > salt > > Dressing ingredients: > ½ c oil > 1/3 c tarragon or salad vinegar (red wine vinegar will do) > > Clean and drain lettuce. Tear into pieces. Drain and slice > artichokes, hearts of palm and pimentos. Add to greens. Slice > onion, separate into rings. Add to greens. Sprinkle Parmesan > cheese, salt and pepper over salad. Mix together oil and vinegar. > Pour over salad when ready to serve. Toss well. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 Is your sister from St. Louis? This is very similar to a salad from a local restaurant called Pasta House, although they don't use the hearts of palm (I do when I make it myself). HOWEVER, there's an important ingredient missing: garlic powder, or minced garlic. It makes a huge difference in this salad. --- debjreed <debjreed wrote: > My sister gave me this recipe. This is when I > realized how much I > love artichokes. > > Pasta House Salad > > 1 medium head romaine lettuce > 1 medium head iceberg lettuce > 1 10 oz can artichoke hearts > 1 10 oz can hearts of palm > 1 4 oz jar pimentos > 1 medium red onion > ½ c Parmesan cheese > black pepper > salt > > Dressing ingredients: > ½ c oil > 1/3 c tarragon or salad vinegar (red wine vinegar > will do) > > Clean and drain lettuce. Tear into pieces. Drain > and slice > artichokes, hearts of palm and pimentos. Add to > greens. Slice > onion, separate into rings. Add to greens. > Sprinkle Parmesan > cheese, salt and pepper over salad. Mix together > oil and vinegar. > Pour over salad when ready to serve. Toss well. > > > > > > Quote Link to comment Share on other sites More sharing options...
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