Guest guest Posted September 18, 2006 Report Share Posted September 18, 2006 Hey Bear, this sounds delicious! Donna --- Bear <tbearbiker wrote: > Rotkraut > > 1 large cabbage, coarsely chopped > 2 tablespoons butter > 1 tablespoon sugar > 1 large onion, chopped fine > 2 large Granny Smith apples, peeled, chopped > 1/4 cup red wine vinegar > 1/2 cup vegetable broth > 1/2 teaspoon salt > 2 large bay leaves > 8 cloves > 1 cup dry red wine > > In a large heavy skillet, melt the butter over > medium high heat. Sprinkle in the sugar and stir > until dissolved. Add the onion and apples. Stir fry > for 5 minutes. Add the cabbage and fry for 5 more > minutes. Add red wine vinegar, broth, salt, bay > leaves, and cloves. Let the mixture simmer, covered, > for 25 minutes. Discard bay leaves and cloves. > Serve. serves 4. > > > All-new Mail - Fire up a more powerful email > and get things done faster. > > [Non-text portions of this message have been > removed] > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.