Pasta House Salad

[Guest guest]

My sister gave me this recipe. This is when I realized how much I

love artichokes.

 

Pasta House Salad

 

1 medium head romaine lettuce

1 medium head iceberg lettuce

1 10 oz can artichoke hearts

1 10 oz can hearts of palm

1 4 oz jar pimentos

1 medium red onion

½ c Parmesan cheese

black pepper

salt

 

Dressing ingredients:

½ c oil

1/3 c tarragon or salad vinegar (red wine vinegar will do)

 

Clean and drain lettuce. Tear into pieces. Drain and slice

artichokes, hearts of palm and pimentos. Add to greens. Slice

onion, separate into rings. Add to greens. Sprinkle Parmesan

cheese, salt and pepper over salad. Mix together oil and vinegar.

Pour over salad when ready to serve. Toss well.