Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 I believe I will try this recipe also, the MSF baccon (fake) should work fine in this recipe. Sue , " Colette " <phoenix47 wrote: > > > It doesn't say that the pan drippings come from the bacon. I don't think one slice of bacon would make a lot of drippings anyway, so probably peanut or olive oil would do just as well. There is no mention of when the bacon substitute goes in, but I'm guessing it's added when the corn, onion and pepper are. Does that seem right? These sound delicious! > > Quote Link to comment Share on other sites More sharing options...
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