Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 I can't weait to hear. I'll try it after you let us know. It's always seemed like it would be very difficult. Isis , " genny_y2k " <genny_y2k wrote: > > Thanks everyone for the info..I hope to try some of these recipes in > the near future. > Smiles and hugs > Deanna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 -Isis, That is what I thought until I read some of the newer recipes using gluten flour. Now the process and recipes look easier. I read several Seitan sites and found the whole process to be very interesting. I will most likely use my own favorite herbs to season mine. Always something new and exciting to try. How does the other half live..LOL Sending smiles and hugs Deanna -- In , " isisdarkshade " <isisdarkshade wrote: > > > I can't weait to hear. I'll try it after you let us know. > It's always seemed like it would be very difficult. > Isis > > , " genny_y2k " <genny_y2k@> > wrote: > > > > Thanks everyone for the info..I hope to try some of these recipes in > > the near future. > > Smiles and hugs > > Deanna > > > Quote Link to comment Share on other sites More sharing options...
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