Guest guest Posted February 16, 2006 Report Share Posted February 16, 2006 In a message dated 2/16/2006 1:13:13 AM Central Standard Time, subprong writes: Kraft Foods says it can do it faster, and wants the standard rolled back to six months. What should scare us is just how Kraft is going to go about aging the cheese faster, sorry but I dont trust Kraft susie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2006 Report Share Posted February 16, 2006 In a message dated 2/16/2006 3:46:24 PM Central Standard Time, subprong writes: Sounds like they are just wanting to turn over their product quicker to earn a quicker dollar. yeppers, I just dont trust anything coming from them. It makes me laugh everytime I hear one of their commercials and they slip in the phase " from a company you can trust " . Well some maybe fooled but not me. susie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2006 Report Share Posted February 16, 2006 I'm sure they've found some unnatural technique for it. What I also found amusing was that they stated that we basically have lower standards for food quality and flavor as a consumer. I forgot exactly how they termed it in that article but they had a nicely decorated statement for it. Sounds like they are just wanting to turn over their product quicker to earn a quicker dollar. On 2/16/06, zainypagan wrote: > > > writes: > > Kraft Foods says it can do it faster, and wants the standard rolled > back to six months. > > > > What should scare us is just how Kraft is going to go about aging the > cheese > faster, sorry but I dont trust Kraft > > susie > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2006 Report Share Posted February 16, 2006 Yeah, and why should the USDA (or whichever us dept. it was) and Kraft be allowed to define Parmesan?? It's an Italian thing.... Quote Link to comment Share on other sites More sharing options...
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