Tofu Stuffed Manicotti

[Guest guest]

Tofu Stuffed Manicotti

 

12 ounces manicotti noodles

16 ounces tofu, soft

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1 teaspoon fresh basil, minced

2 teaspoons garlic, minced

1/2 cup italian parsley, minced

1/4 teaspoon white pepper

salt

3 cups marinara sauce

 

Preheat the oven to 375 degrees.

Cook the pasta for 5 minutes in boiling water, rinse in cold water, and set

aside, making sure that the manicotti are not stacked or overlapping.

In a large bowl mix the tofu, oregano, thyme, basil, garlic, parsley, and white

pepper.

Add salt to taste.

Stuff the manicotti noodles with the filling and place into a shallow 8 " X 8 "

nonstick baking dish.

Pour the Marinara Sauce over the manicotti and bake for 30 minutes, or until the

sauce is bubbling.

Garnish with fresh herbs and serve.

Makes 4 servings.