Marinated Cauliflower and Broccoli Salad

[Guest guest]

Marinated Cauliflower and Broccoli Salad

 

2 heads broccoli, broken into flowerettes

1 head cauliflower, broken in flowerettes

1 green pepper

1 red pepper

3 to 4 stalks celery

1 onion, finely diced

1/2 cup white wine vinegar

2 tablespoons poppy seeds

1 cup white sugar

2 teaspoons mustard powder

1/2 teaspoon salt

1 1/2 cups olive oil

 

Blanch broccoli and cauliflower until just tender.

Drain and rinse with cold water.

In a large bowl combine cauliflower, broccoli, peppers, celery and onion.

In a saucepan, place the vinegar, poppy seeds, sugar, mustard, salt and oil.

Boil until the sugar has disslved.

Pour the marinade over the vegetables and mix well.

Chill overnight before serving.