Guest guest Posted August 21, 2006 Report Share Posted August 21, 2006 I'm going to make this as directed and also try it with garbanzo beans. Marlo a new lurker , Mari 84 <mari8484 wrote: > > Bean Relish > > 2 med. cans kidney beans (15 oz.) > 1 sm. onion, diced > 1 tsp. dry mustard > 1 tsp. salt > 1 jar pickle relish (small) > 1 tsp. garlic powder ot a crushed clove > 1/2 tsp. pepper > (options: chopped parsley, cilantro, olives, bell pepper) > > Rinse beans in colander and > let stand about 10 minutes until practically dry. > Combine with remaining ingredients. Refrigerate at > least 3 to 4 hours. This is the best Bean Dip I have > ever tasted. > > > > > > Everyone is raving about the all-new Mail Beta. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2006 Report Share Posted August 23, 2006 Marj, this sounds really good. But I have a couple of questions - when you say " combine " , do you mean in a blender or food processor, or just stir to mix???? And the pickle relish - that comes in " Dill " or " Sweet " - which do you recommend? Thanks - this sounds good! Jeanne Quote Link to comment Share on other sites More sharing options...
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