Tomato Madrilene

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Tomato Madrilene

 

5 pounds very ripe, juicy tomatoes, like Beefsteak

3 inch piece of fresh ginger, peeled

salt, to taste

juice of 1 lime or lemon

 

Wash the tomatoes and remove any stems. Cut the tomatoes into large chunks that

will fit through the feed tube of your extraction juicer. Juice the tomatoes and

ginger and pour the juice into a clean container. Cover and refrigerate until

thoroughly chilled, at least 6 hours or overnight.

Before serving, add salt to taste. Squeeze the juice from the lime or lemon and

add half of the juice to the tomato madrilene. Add more to taste. Serve ice cold

in chilled martini glasses.

Serves 4.