Guest guest Posted August 23, 2006 Report Share Posted August 23, 2006 Batter-Fried Mushrooms 2 cups of all purpose flour 1 1/2 cups of beer 1 tablespoon of salt oil for deep frying 1 1/2 teaspoon of garlic powder 36 to 48 medium mushrooms, whole 1 teaspoon of baking powder Combine the flour, salt, garlic powder, and baking powder in a medium bowl. Add the beer and whisk until smooth. Cover and chill for 30 minutes. Whisk again, and let it stand in refrigerator until ready to use. Batter can be prepared 1 day ahead if desired. Heat oil to 375ºF. With the stem down, dip each mushroom into batter, covering cap completely. Fry in batches until golden brown. Allow the oil to return to 375 degrees before adding next batch. Quote Link to comment Share on other sites More sharing options...
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