Guest guest Posted August 23, 2006 Report Share Posted August 23, 2006 Cabbage Imperial 1 head green cabbage, medium-sized 1 egg, well-beaten 2 tablespoons honey 3/4 teaspoon nutmeg salt and pepper to taste 1 cup sour cream Cut cabbage in half; core, slice and shred. Cook, covered, in as little water as possible until crisp-tender, about 5 minutes. Drain thoroughly. Add remaining ingredients. Blend and warm over low heat. Do not allow to boil. Serve immediately. Quote Link to comment Share on other sites More sharing options...
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