Guest guest Posted August 23, 2006 Report Share Posted August 23, 2006 Fried Tofu Slices with Cashew Sauce 2 really large slices of tofu 1 red pepper a handful of cashew nuts 2 cloves of garlic 2 tbsps. of soy sauce 1 tbsp. of lemon juice a few sprigs of green coriander olive oil 1 cup water a pinch of chili powder Crush the garlic and mix with the soy sauce and lemon juice. Coat the tofu slices with the mixture and leave them to marinate while you pound the cashew nuts and chop the pepper very finely. Add the chilli powder, finely chopped pepper and roughly chopped coriander to the cashew paste and mash together. Drain the tofu slices but save the marinade. Fry the slices in the olive oil for about 5 minutes on each side on a medium heat. Lay the slices on a flat serving plate then add the cashew mix to the oil remaining in the pan. Fry for two minutes then add the marinade from the tofu plus a cup of water. Simmer for three minutes. Some soy sauces are quite salty, so before adding any salt you want to taste it to make sure how much salt (if any) you want to add. Pour the sauce over the tofu slices. Quote Link to comment Share on other sites More sharing options...
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