Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 In a message dated 3/8/2006 12:32:48 PM Central Standard Time, patchouli_troll writes: Is it a textural thing? i know you also have a great recipe for okra patties that even okra-haters will enjoy. Have you posted that one here before? ~ pt ~ I love okra so I dont get it either Susie March is National adopt a Guinea Pig month _http://www.cavyrescue.com/_ (http://www.cavyrescue.com/) Kitchen Witch _http://www.angelfire.com/realm2/amethystbt/kitchenwitch.html_ (http://www.angelfire.com/realm2/amethystbt/kitchenwitch.html) Ostara (Easter), the spring equinox, 21st March: Return of the sun from the south, springtime proper. Some celebrate a holy union between God and Goddess. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 I had it once back in D.C. at a real southern place...Po' Folks. The okra was so totally slimy I never have had the stomach to try it again. And I don't often do that, but it literally made me sick to my stomach that even the thought makes me queasy. linda " ~ PT ~ " <patchouli_troll > This sounds very good. Just one question, when do you > add the sliced okra to the saute? > i don't know why some people don't like okra. > Is it a textural thing? > i know you also have a great recipe for okra patties > that even okra-haters will enjoy. Have you posted that > one here before? > > ~ pt ~ > > Our final bliss, perfectly passionate, perfectly kind: > It is our first love, long since left behind. > ~ Ruth Pitter, " Good Enthroned " > ~~~*~~~*~~~> > , Donnalilacflower < > thelilacflower wrote: > > > > Even if you can't stand okra this is worth a try you > > might like it. I know Susie will like this one, she's > > my okra buddy. It really is delicious. > > > > Okra and Potatoes > > > > 1 lb. fresh okra > > 1 large onion > > 1 med to large potato peeled > > 1 jalapeno,minced (I use 1/2 cuz I'm chicken) > > 1/2 tsp. salt > > 1/2 tsp. turmeric > > 6 Tbls. canola or olive oil > > > > Wash okra and remove stems, cut lengthwise into 4 > > rounds per pod, then dry on paper towels. > > Slice onion thinly into thin rounds and separate. > > Cut potato into cubes, about 1/2-inch thick. > > In a large skillet heat oil on medium. Add onions and > > potatoes and stir until lightly browned. > > Add salt, turmeric, okra and hot pepper. Cook > > uncovered until done,stir occasionally until done, > > about 20 minutes, > > > > > > > > > > > > > > " Life's just much too hard today, " > > I hear ev'ry mother say > > The pursuit of happiness just seems a bore > > And if you take more of those, you will get an overdose > > No more running for the shelter of a mother's little helper > > They just helped you on your way, through your busy dying day > > Source: Mother's LIttle Helper - Rolling Stones > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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