Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 It's there in the recipe. Add the okra when you add the salt. Let me find the okra patty recipe, I know those are good. I make them all the time and no one knows they are made with okra. I'll be back, off to look in the files. Donna , " ~ PT ~ " <patchouli_troll wrote: > > This sounds very good. Just one question, when do you > add the sliced okra to the saute? > i don't know why some people don't like okra. > Is it a textural thing? > i know you also have a great recipe for okra patties > that even okra-haters will enjoy. Have you posted that > one here before? > > ~ pt ~ > > Our final bliss, perfectly passionate, perfectly kind: > It is our first love, long since left behind. > ~ Ruth Pitter, " Good Enthroned " > ~~~*~~~*~~~> > , Donnalilacflower < > thelilacflower@> wrote: > > > > Even if you can't stand okra this is worth a try you > > might like it. I know Susie will like this one, she's > > my okra buddy. It really is delicious. > > > > Okra and Potatoes > > > > 1 lb. fresh okra > > 1 large onion > > 1 med to large potato peeled > > 1 jalapeno,minced (I use 1/2 cuz I'm chicken) > > 1/2 tsp. salt > > 1/2 tsp. turmeric > > 6 Tbls. canola or olive oil > > > > Wash okra and remove stems, cut lengthwise into 4 > > rounds per pod, then dry on paper towels. > > Slice onion thinly into thin rounds and separate. > > Cut potato into cubes, about 1/2-inch thick. > > In a large skillet heat oil on medium. Add onions and > > potatoes and stir until lightly browned. > > Add salt, turmeric, okra and hot pepper. Cook > > uncovered until done,stir occasionally until done, > > about 20 minutes, > > > > > > > > > > > > > > " Life's just much too hard today, " > > I hear ev'ry mother say > > The pursuit of happiness just seems a bore > > And if you take more of those, you will get an overdose > > No more running for the shelter of a mother's little helper > > They just helped you on your way, through your busy dying day > > Source: Mother's LIttle Helper - Rolling Stones > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 You know how many times i read and re-read that recipe and i never saw it? i am too embarassed to say! Now i see it clear as day! Oops i am rhyming there, must stop. *lol* Thank you. :::blushing::: ~ pt ~ Old loves, old insults, old wrongs, old hates, old prides, old contempts, old horrors, old taboos, old totems... [C]an I shed these worm-skins of rememberance? ~ John Cowper Powys, 'Obstinate Cymric' ~~~~~~~~~~~~~~~~~~~~~> -- In , " Donna " <thelilacflower wrote: > > > It's there in the recipe. Add the okra when you add the salt. > Let me find the okra patty recipe, I know those are good. I make > them all the time and no one knows they are made with okra. > I'll be back, off to look in the files. > Donna Quote Link to comment Share on other sites More sharing options...
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