RE: Donna and the garden of mint and my dinner tonight :)

[Guest guest]

Dear Donna,

 

It's no use asking me what's for dinner if you going to pass out, ha

 

Today, I am going to boil some young Organic Runner Beans which I harvested

from my allotment.

I will boil it just right that the colour is still nice and green but soft

enough and not crunchy.

Then, I lay the beans on an oval dish, very tightly & closely together.

Then I browned the garlic and onions with Olive Oil and pourit all over the

beans.

Dressed it with a pinch of salt and pepper. La La La

 

I have some organic courgettes also which I harvested from the allotment.

These courgettes, you folks called " zulchini " , but never mind, same thing

I picked them when they are very young and tender otherwise they will grow

into a Marrow.

I also carefully picked them with the flower still clinging to the ends.

I eat the flower too

With these, I just cut each one diagonally.

Then I make a sauce and just pour the sauce over it, once they are boiled

and laid nicely on a plate.

The sauce can be any kind of sauce, spicy or not never mind, they are all

good & yummy to eat

 

Of course, I eat these with my favorite long grain fragrant rice.

 

This is what I am having for dinner tonight.

Maybe when you smell my cooking, you might just recover from your ordeal

with the mint, ha, lol

 

 

Best Wishes,

Wee

 

 

 

 

On Behalf Of Donnalilacflower

Tuesday, August 22, 2006 8:42 PM

 

RE: Wee and the garden of mint -

 

 

hahaha I'd pass out if I stepped on the mint plant..........What's for

dinner Wee???? Donna