Guest guest Posted August 23, 2006 Report Share Posted August 23, 2006 Beets with Pineapple 2 tablespoons brown sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1 can pineapple tidbits with syrup 1 tablespoon lemon juice 1 16 ounce can sliced beets, drained Combine in a saucepan the brown sugar, cornstarch and salt. Stir in pineapple tidbits and syrup. Cook until thickened. Add lemon juice and sliced beets. Cook about 5 minutes. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.