Hot Jamaican Rice - Susie the fire eater - sissy

[Guest guest]

hi sissy,

 

i found this article:

http://seattletimes.nwsource.com/html/nationworld/2002096949_pepper21.html

 

i'm thinking i must have got one of these mild

habaneros (great taste, no heat). freakin' texas

a & m....those aggies need to stop messing with chiles!

(i was so mad when they developed mild jalapenos).

and stores need to label the mild ones as such!

next time, i'm hitting the hispanic market (which are

more geared towards el salvadorians than mexicans

here) for my habaneros....hope i can find them!

and siracha isn't hot at all to me either...mild

indeed.

 

susie

 

--- pepepukpetunia <pepepukpetunia wrote:

 

> Now Susie those must be defective peppers or you

> have fried those

> taste buds. I wonder if the peppers were old, did

> they seem rubbery

> when you were preparing them for the recipe?. I get

> them at the

> Mexican mercado and they are bright orange and have

> a snap if you

> crush one. That is one very hot pepper.

> Nice to hear you enjoy ed the recipe though.

> I pour the siracha all over my Asian food also, to

> me it tastes like a mildy spicy ketchup.

> Sissy