Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 What is fruity Olive Oil? Judy - AJ BEAN-RECIPE Saturday, September 16, 2006 1:08 PM White Beans with Sage White Beans with Sage 1 lb dry small white, or Great Northern beans 2 1/2 quarts water 1 large garlic clove, peeled 1 handful fresh sage leaves, or 1 teaspoon dried coarse salt and pepper, to taste fruity olive oil Put beans, sage, water, garlic, and salt in a heavy cooking pot. Cover and place over very low heat, so that it takes almost an hour to bring to a boil. Once it comes to a boil, regulate the heat so that the liquid barely simmers. The beans must not move around during cooking as it will cause them to break up. The length of time it takes the beans to cook depends upon their age, but count on at least three hours (easy for me since I work at home). The beans should retain their shape and be tender to the bite. Season to taste. Have fruity olive oil on the side to drizzle on top. Makes 6 to 8 servings. All new Mail - Get a sneak peak at messages with a handy reading pane. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 Fruity Olive Oil is very fragrant Extra Virgin Olive Oil. Cheaper second pressing olive oils do not have a sweet olive scent, better EVOO as Rachel Rays calls them, do. Janis , " wwjd " <jtwigg wrote: > > What is fruity Olive Oil? > Judy > - > AJ > BEAN-RECIPE > Saturday, September 16, 2006 1:08 PM > White Beans with Sage > > > White Beans with Sage > > 1 lb dry small white, or Great Northern beans > 2 1/2 quarts water > 1 large garlic clove, peeled > 1 handful fresh sage leaves, or 1 teaspoon dried > coarse salt and pepper, to taste > fruity olive oil > > Put beans, sage, water, garlic, and salt in a heavy cooking pot. > Cover and place over very low heat, so that it takes almost an hour > to bring to a boil. Once it comes to a boil, regulate the heat so > that the liquid barely simmers. The beans must not move around > during cooking as it will cause them to break up. The length of > time it takes the beans to cook depends upon their age, but count > on at least three hours (easy for me since I work at home). The > beans should retain their shape and be tender to the bite. Season > to taste. Have fruity olive oil on the side to drizzle on top. > Makes 6 to 8 servings. > > > > All new Mail - > > Get a sneak peak at messages with a handy reading pane. > > Quote Link to comment Share on other sites More sharing options...
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