Guest guest Posted September 6, 2006 Report Share Posted September 6, 2006 Balsamic Black Bean Dip 1 16 oz. can black beans 2 tablespoons chopped red onion 2 tablespoons balsamic vinegar 1 tablespoon orange juice 1 clove garlic Combine ingredients in the blender, processor and whirl until smooth. Serve with thin slices of chayote squash. The best gets better. See why everyone is raving about the All-new Mail. Quote Link to comment Share on other sites More sharing options...
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