Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 Lemon Ginger Hummus Did I mention that I love hummus? Not only is it easy to make, but it's generally a pretty healthy snack as well. It's good with pita chips, polenta crackers, or on a wrap with fresh veggies and sprouts. You can dip fresh veggies in it, or dip into it with tortilla chips. It's pretty versatile. Check out the finished recipe at http://28cooks.blogspot.com Lemon Ginger Hummus 30 oz chickpeas, drained and rinsed 1 Tbsp tahini 2 T olive oil 2 medium lemons, juiced and zested (or 7 Tbsp lemon juice) 1/2 tsp salt 1 " piece of ginger, peeled and minced finely pepper to taste Blend chickpeas, tahini, olive oil, and lemon juice until well- combined. (I normally just place these ingredients in a flat bowl and use my potato masher on them. Works really well, and still retains a nice texture.) Stir in salt, ginger, and pepper. Chill in the refrigerator for an hour or so for the flavors to make friends. Serve and enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.