Guest guest Posted September 7, 2006 Report Share Posted September 7, 2006 Thanks Donna...didnt try it yet so I can go get the kelp. Would the vege sal and kelp make it too salty? , Donnalilacflower <thelilacflower wrote: > > Hi Jefani, I find it in any Asian market or health food store. It's dried seawood powder. Do you have any Old Bay Seasoning? The market sells it, you can sub. using that if you can't find the kelp. > I will go look and see if I added a line to the recipe stating you roll the tofu in the cornmeal. > Enjoy! Donna > > Jefani Edison <jefaniedison wrote: > hey Donna, Im doing this recipe tonight, so could u let me know what > kelp is? Can I subsitute it with something else? Where do I get it? > Quote Link to comment Share on other sites More sharing options...
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